This wine is a step-up from our hugely popular dry Riesling. The vines are on loess (wind-blown soil) terraces with a lime subsoil: a unique combination which gives the wines fruit elements as well as mineral terroir characteristics. Vinification includes 24 hours of skin contact followed by slow fermentation with natural yeast. After five months on the lees, the wine is bottled. This is an elegant light wine with peach, green apple and ripe citrus aromas and flavours, as well as notable minerality. It’s a bone dry wine with a gentle hint of sweetness on the finish.
Suitable to: Ovo Lacto vegetarians and vegans. This product is organic.
General Facts and Information:
|
Grapes : |
Riesling |
|
Vintage : |
2018 |
|
ABV : |
12.5% |
|
Style : |
2 – Fruity Dry |
|
Type : |
White |
|
Closure : |
Natural |
|
Country : |
Germany |
|
Bottle Size : |
75cl |
|
Further Information : |
Biodynamic methods used but not certified, |
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.