Rye organic wholegrain digestive biscuits handmade in Puglia. Vegan, yeast-free & high in fibre. Made with stone-ground organic rye. Minimally sweetened. Made with cold-pressed sunflower oil. Handmade by a family bakery in Puglia.
Deliciously simple and minimally sweetened wholegrain biscuits handmade by a family bakery in Puglia. Seggiano stoneground wholegrain Rye Digestives are high in fibre and a source of phosphorus. Our crunchy, hearty biscuit is free of yeast and dairy and uses quality, cold-pressed oil. Enjoy our traditional Italian breakfast biscuit with both sweet and savoury toppings.
Suitable to: Ovo Lacto vegetarians and vegans. This product is organic.
Ingredients: Wholemeal RYE flour* 44%, corn syrup and malt BARLEY* (corn flour*, BARLEY malt*), cold-pressed sunflower oil*, OATS flakes*, baking agent: sodium bicarbonate, salt. *organic ingredient
Store in a cool, dry place away from direct light. Once opened consume within three weeks.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.