Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. Authentic Italian recipe prepared in Sicily with Italian Leccino olives. Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers. Vegan and organic. Made with extra virgin olive oil from a Sicilian award winning mill. Most competitors use olive oil or sunflower oil!
A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base.
Suitable to: Ovo Lacto vegetarians and vegans.
Ingredients: Chopped & sieved tomatoes* (Italian origin) 79%, Leccino olives* 8.5%, Sicilian extra virgin olive oil*, capers* 3.5%, onion*, basil*, parsley*, sea salt. *organic ingredient.
This product is organic and wheat-free.
Store in a cool place. Once opened refrigerate and consume within four days.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.