It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads.
Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.
Suitable to: Ovo Lacto vegetarians, vegans and kosher.
Ingredients: Ume plums (82%), sea salt, red shiso (perilla) leaves (2%)
Due to its inherent saltiness, use sparingly.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.