Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. Artisan breadsticks as nature intended. A source of fibre. Handmade. Vegan. Made with organic extra virgin oil. Simple, authentic ingredients hand-rolled and fast baked.
Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand-rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil and delicious Tropea onions.
Suitable to: Ovo Lacto vegetarians and vegans.
Ingredients: WHEAT flour, Italian extra virgin olive oil, Calabrian IGP Tropea red onion 5%, sea salt, yeast, BARLEY malt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.