A Ligurian red pesto, perfect for pasta, sandwiches and bruschetta. Classic red pesto - tomatoes and basil in a creamy nut base. Vegan – no cheese, so everyone can enjoy it. With extra virgin olive oil rather than cheap olive oil or seed oil. Made with Ligurian Basil grown free of chemicals or pesticides. An essential larder stand-by
A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. They use minimal processing and high-quality ingredients to create an exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.
Suitable to: Ovo Lacto vegetarians and Vegans.
Ingredients: Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.
This product is gluten-free and wheat-free.
Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.