Raw and unpasteurised - you can really taste the basil. Vegan – no cheese, so everyone can enjoy it. With extra virgin olive oil rather than cheap olive oil or seed oil. Made with Ligurian Basil grown free chemicals or pesticides. The best essential larder stand-by
This is an amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture.
There’s no cheese in this pesto sauce, so everyone can enjoy it.
Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Suitable to: Ovo Lacto vegetarians and Vegans.
Ingredients: Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.
This product is gluten-free and wheat-free.
Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.