Spelt organic wholegrain digestive biscuits handmade in Puglia. Minimally sweet, yeast-free & dairy-free. Handmade with stone-ground organic spelt. A source of fibre and phosphorus. Made with cold-pressed sunflower oil. Made by a family bakery in Puglia
Deliciously simple wholegrain digestive biscuits, handmade by a family bakery in Puglia. To live up to the name digestive, our spelt digestives are a source of fibre, use unrefined sugars, quality cold-pressed oil and are yeast and dairy-free. Enjoy our traditional Italian breakfast biscuit with both sweet and savoury toppings.
Suitable to: Ovo Lacto vegetarians. This product is organic.
Ingredients: Wholemeal SPELT flour 22%*, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), SPELT flakes 17%*, SPELT flour* 16%, cold-pressed sunflower oil*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient
Made in a production area where milk is also handled.
Store in a cool, dry place away from direct light. Once opened consume within three weeks.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.