Freshly crushed garlic cloves are immersed in extra virgin olive oil, allowing the flavours to fuse before the garlic is extracted. Organic stone-milled current harvest oil. From fresh organic garlic immersed in extra virgin olive oil. Made by a family mill in Puglia. Essential garlic condiment for the home chef.
An excellent extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow complement to delicate dishes and raw food.
Ingredients: Italian extra virgin olive oil 80%, garlic 20%. Garlic is removed after infusion.
Suitable to: Ovo Lacto vegetarians and Vegans.
This product is Organic and wheat-free.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.