Buckwheat organic wholegrain digestive biscuits handmade in Puglia. Gluten-free, dairy-free & yeast-free. Made with stone-ground organic buckwheat. Minimally sweet - unrefined natural sugars. Made with cold-pressed sunflower oil. Source of fibre.
Deliciously simple wholegrain gluten-free digestive biscuits, handmade by a family bakery in Puglia. To live up to the name digestive, these buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold-pressed oil and are both yeast and dairy-free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.
Suitable to: Ovo Lacto vegetarians. This product is organic. Gluten-free. Wheat-free.
Ingredients: Wholemeal buckwheat flour* 50%, cold-pressed sunflower oil*, rice syrup*, grape sugar*, ALMONDS*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient
Store in a cool, dry place away from direct light. Once opened consume within three weeks.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.