A typical Puglian pasta sauce made with olives and extra virgin olive oil. Made by a family production in Puglia with local olive varieties. A family recipe, well prepared with excellent ingredients. With sweet southern Italian tomatoes and extra virgin olive oil.
A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extracted extra virgin olive oil, with sweet local tomatoes. This family recipe is a delightful and natural expression of local ingredients, prepared as they would be in a farmhouse kitchen.
Suitable to: Ovo Lacto vegetarians and Vegans.
Ingredients: Tomato pulp 68% (tomato pulp, acidity regulator: citric acid), pitted olives 14%, fresh vegetables (onion, carrot, CELERY), Italian extra virgin olive oil, fresh garlic, sea salt.
This product is wheat-free.
Once opened, refrigerate and use within 7 days. Store away from heat and light.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.