Spring harvested Tardivo di Ciaculli mandarins make a delicious breakfast conserve. Sicilian Giacullo mandarin extra fruit marmalade. Minimum heat processing delivers maximum flavour. Made without pectin.
Sweet citrus marmalade made of freshly harvested mandarins from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit and brings it straight to your breakfast table. This deliciously sweet spread also pairs wonderfully with soft cheeses.
Suitable to: Ovo Lacto vegetarians and vegans. This product is wheat-free.
Ingredients: Ciaculli mandarins 65%, cane sugar, lemon juice.
Store away from heat & light. Once opened refrigerate and consume within one week.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.