Extra hot, scotch bonnet Filipino chilli paste.
- A smooth, extra hot cooking paste packed with garlicky goodness
- Inspired by the flavours of the Philippines, made in the UK
- Vegan friendly and versatile - can be spread, whisked, drizzled and used as a marinade
Ingredients: Chilli paste (60%) (Chilli (75%), Cider vinegar, Salt), Rapeseed oil, Garlic, Demerara sugar, Chilli flakes (4%), Soy Sauce (Water, Soy beans, Wheat, Salt, Alcohol), Sesame Oil, Citric acid
Storage: Ambient
Product Claims: no artificial flavours
Made In: Kingston upon Thames, UK
What's Unique: The smoothness of this paste is almost like mayonniase. It is fragrant and delicately flavoured. The heat comes at the end of every bite and stays in the mouth like little firecrackers. It livens up a dish without being too spicy hot.