Calabrian candied clementines dipped in dark chocolate. Vegan and gluten-free. A delightfully simple traditional Calabrian dolce. Artisan candied fruit dipped in quality chocolate. Enjoy as a dessert treat with coffee.
A delightfully simple Calabrian treat made with sweet candied clementines and rich dark chocolate. Whole clementines are candied using a traditional slow method to preserve the fruit flavour, and then halved and dipped in dark chocolate. Sweet citrus with a hint of bitter zest pairs magically with luscious dark chocolate. Indulge in these little traditional dolcetti after a meal, with good coffee or tea.
Suitable to: Ovo Lacto vegetarians and vegans. This product is wheat-free.
Ingredients: Candied clementines 68% (clementines, glucose-fructose syrup, sugar, acidity regulator: citric acid), chocolate 32% (minimum 72% cocoa solids: sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract).
Produced in a facility where milk, hazelnuts, almonds, walnuts and pistachios are handled.
Store in a cool, dry place away from direct heat and light.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.