Artichokes are combined with aged ricotta to make an exceptional Pugliese pasta sauce. Made by a family production in Puglia with local ricotta and artichokes. A family recipe, well prepared with excellent ingredients. With sweet southern Italian tomatoes and extra virgin olive oil.
A unique and delicious pasta sauce recipe. This unusual and exceptional sauce is a speciality of Puglia, giving you a taste of excellent, authentic Italian flavour, made with well-chosen ingredients and executed to perfection.
Suitable to: Ovo Lacto vegetarians.
Ingredients: Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.
This product is wheat-free.
Once opened, refrigerate and use within 7 days. Store away from heat and light.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.