Thicker, sweeter and more aromatic than the Matured Balsamic, due to a longer ageing period. IGP aged balsamic vinegar of Modena made from organic grapes Awarded the highest grade Four Leaf mark for excellence. Genuine quality vinegar without the usual colouring or thickeners. Free from the added sulphites – only naturally present antioxidants.
An incredible Aged Balsamic Vinegar of Modena that is thicker, sweeter and more aromatic than the Matured Balsamic, due to longer ageing in wooden barrels, where the vinegar naturally reduces. Colour, sweetness, density and a harmonious complexity of flavour distinguish this as an aged vinegar of authentic quality and provenance, hence its Four Leaf quality seal award.
An essential larder staple for food lovers, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts. Try a few drops on a thin slice of good parmesan cheese or with creamy desserts.
Ingredients: Organic wine vinegar, organic concentrated grape must, organic cooked grape must. Acidity 6%.
Suitable to: Ovo Lacto vegetarians and Vegans.
This product is Organic and wheat-free.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.