Versatile Southeast Asian spice paste made in small batches in a London kitchen.
- Vibrant and aromatic with the fragrance of lemongrass and golden turmeric
- Enjoyed by foodies who love experimenting with new flavours and want to create exciting curries and stir fries without the fuss
- Vegan friendly and nut free
Ingredients: Onion, chilli, British rapeseed oil, lemongrass (6%), unrefined cane sugar, turmeric (3%), spices, sea salt, lemon juice, kaffir lime leaf
Storage: Ambient
Product Claims: vegan, vegetarian, caffeine free, dairy free, gluten free, no artificial colours, no artificial flavours, nut free, palm oil free, refined sugar free, soya free, wheat free
Made In: London, UK
What's Unique: Unique flavours developed by a Singapore-born food writer: This Peranakan spice paste is vibrant and aromatic, with the fragrance of lemongrass and golden turmeric. Handmade in small batches in London Versatile for all sorts of Southeast Asian cooking (curries, stir fries, marinades) and diets (vegan, GF, DF).