Our sizzling crema di peperoncino will wake up your taste buds. It’s hot! With with extra virgin olive oil instead of cheap oil. Hot Calabria dog nose chilli pepper sauce. Vegan recipe made with fresh, local vegetables. Made by a family production in Calabria.
This fiery chilli paste made from local dog nose peppers is hot, delicious and perfectly balanced. Bring a little southern Italian heat to any dish with this zesty chilli condiment.
Ingredients: Fresh Calabrian chillis 80%, extra virgin olive oil, wine vinegar, salt.
Suitable to: Ovo Lacto vegetarians and Vegans.
Once opened, refrigerate and eat within two weeks. Store away from heat and light.
*Please Note – We have taken every reasonable precaution and proceeded with due diligence, however, we cannot control the risk of cross-contamination in the whole distribution chain. Therefore we cannot guarantee the total absence of any particular allergens.