A vegan traditional Japanese sauce designed to liven up any dish.
- A rich sweet and savoury taste bringing out the umami in your dishes
- Can be used as a dressing, in stir fries or as a dip
- Vegan friendly, dairy free, gluten free and made from just 5 ingredients
Ingredients: Sweet White Miso, Rice Vinegar, Water, Toasted Sesame Oil (SESAME), Ginger
Product Claims: vegan, vegetarian, dairy free, gluten free, no artificial colours, no artificial flavours, palm oil free, refined sugar free, wheat free
Made In: London, UK
What's Unique: We use rapeseed oil grown in the Cotswolds. Every sauce is prepared according to a traditional Japanese recipe using our the finest quality ingredients- gluten free soy sauce, A grade maple syrup, finest quality togarashi and other natural ingredients. We always aim at using minimally processed ingredients avoiding artificial sweeteners and refined oils as well as artificial flavourings, colourings and preservatives.
In All Honesty: Specially made for people who love cooking but are limited on time, who want to enjoy a nice warm broth with teriyaki, grilled salmon with sesame, prawns fried with a bit of sauce or a big warm noodle bowl with a bit of everything