A vegan friendly traditional Japanese sauce.
- A distinctive nutty flavour and sesame aroma that brings a definitively Asian taste to easy everyday cooking
- Great in stir fries, on fish, as a salad dressing or as a marinade
- Made with just 7 high quality ingredients, including rapeseed oil grown in the Cotswolds and gluten free soy sauce
Ingredients: Rapeseed Oil, Balsamic Vinegar, Tamari Soy Sauce(SOYA), Maple Syrup, Ginger,Toasted Sesame Oil, (SESAME) Garlic.
Product Claims: vegan, vegetarian, dairy free, gluten free, no artificial colours, no artificial flavours, palm oil free, refined sugar free, wheat free
Made In: London, UK
What's Unique: We use rapeseed oil grown in the Cotswolds. Every sauce is prepared according to a traditional Japanese recipe using our the finest quality ingredients- gluten free soy sauce, A grade maple syrup, finest quality togarashi and other natural ingredients. We always aim at using minimally processed ingredients avoiding artificial sweeteners and refined oils as well as artificial flavourings, colourings and preservatives.
In All Honesty: Specially made for people who love cooking but are limited on time, who want to enjoy a nice warm broth with teriyaki, grilled salmon with sesame, prawns fried with a bit of sauce or a big warm noodle bowl with a bit of everything.